A phone call awakens me at 7:58 sm.
Here is the making of my Norwegian crepe made by French chef Yan as posted by Madre Tierra. I enjoyed the crepe yesterday for lunch.
I vacuum seal 3 pieces of chocolate destined for Canada tomorrow.
By 3:30 pm I’ve taken care of some work and make my way into the village.
Trina and I eat at the Chinese restaurant.
Pat, Gia and I chat at Sambuca’s where a raw food pot luck gets underway.
RAW FOOD POTLUCK at 3pm tomorrow at SAMBUCA. Please bring your raw food creation to share. TV Ecuador (Ecuavisa) from Quito are coming with a reporter and a camera man to know more about the movement.
I return to my house, work, make popcorn and watch “Cloud Atlas”.